{"id":17648,"date":"2024-10-23T17:18:25","date_gmt":"2024-10-23T14:18:25","guid":{"rendered":"https:\/\/www.miloiachaias.gr\/history\/"},"modified":"2025-06-25T22:54:02","modified_gmt":"2025-06-25T19:54:02","slug":"history","status":"publish","type":"page","link":"https:\/\/www.miloiachaias.gr\/en\/history\/","title":{"rendered":"HISTORY"},"content":{"rendered":"\t\t
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The History of Myloi Achaias<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The \u201cflour with a difference\u201d... chronologically.<\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Today<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Top Player in the Flour Industry<\/em><\/strong><\/p>\n

Myloi Achaias<\/strong> produces 30 different types of flour at their facilities and the company employs a total of 32 people.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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2014 <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Recertification with ISO 22000:2005<\/em><\/strong><\/p>\n

On 17\/3\/2014, the company\u2019s ISO 22000:2005 system (Food Safety Management System) was recertified by the T\u00dcV AUSTRIA HELLAS organization.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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2012<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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New Investments<\/em><\/strong><\/p>\n

In July 2012, the company expanded its warehouse space and installed 2 new machines for packaging 1 kg, 3 kg, 5kg and 10 kg bags.<\/p>\n

Additionally, more than \u20ac650,000 was invested in a controlled atmosphere disinfestation chamber which was installed by the Dutch company EcO2.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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November <\/em><\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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2010<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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ISO 22000:2005 certification<\/em><\/strong><\/p>\n

On 30\/11\/2010 the company received ISO 22000:2005 (Food Safety Management System) certification from T\u00dcV AUSTRIA HELLAS.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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April <\/em><\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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2010<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A new beginning in new premises<\/em><\/strong><\/p>\n

In April 2010, the company\u2019s new facilities in Dafnoula, Achaia, were completed, making the dream of Andreas Bitas, father of Sofoklis, come true.<\/p>\n

The new premises required an investment of over 3 million euros (stainless steel flour silos, a grain and flour chemical analysis laboratory, as well as a state-of-the-art bakery).<\/p>\n

The company was named \u201cMYLOI ACHAIAS\u201d \u2013 S. BITAS SINGLE-MEMBER LTD.<\/strong><\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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2009<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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New Investment in Dafnoula, Achaia<\/em><\/strong><\/p>\n

In July 2009, the company began its investment in a new facility in Dafnoula, Achaia with state-of-the-art machinery and a capacity of 1,200 tons per month.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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1995<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sofoklis Bitas takes over at the \u201chelm\u201d of the company<\/em><\/strong><\/p>\n

In 1995, the company passed to Sofoklis Bitas who continued to operate mill.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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1994<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Kylindromyloi Toskon<\/em><\/strong><\/p>\n

In the summer of 1994, the mechanical equipment at the mill was renewed and capacity was increased with 3 roller mills. The company was named “KYLINDROMYLOI TOSKON”.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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1963<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A New Mill<\/em><\/strong><\/p>\n

Andreas Bitas<\/strong> created a small new mill, with 2 roller mills and a capacity of 20 tons per month. This mill met the needs of the village and the surrounding areas and had a staff of three.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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1900<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Establishment of the Mill<\/em><\/strong><\/p>\n

In the early 1900s a small watermill owned by the Bitas family was established in the village of Toskes, a few kilometres outside Patras.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The History of Myloi Achaias The \u201cflour with a difference\u201d… chronologically. Today The Top Player in the Flour Industry Myloi<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-17648","page","type-page","status-publish","hentry"],"yoast_head":"\nHistory | Myloi Achaias<\/title>\n<meta name=\"description\" content=\"Find out the full history of Myloi Achaias which produces and markets flour for bakeries. 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